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Lemon Granita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)658.165
Carbohydrates (g)168.033
Total fats (g)0.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill a rectangular metal baking pan (15 x 9 x 2) in the freezer. | 2. Combine all ingredients in a blender or a large food processor until sugar dissolves (~1minute). | 3. Pour the mixture into the baking pan and freeze about 30 minutes, or until crystalls begin to form. | 4. Stir the mixture with a fork to loosen crystals; the goal is to evenly mix the crystals in the liquid. | 5. Break up any large clumps. | 6. place the pan back in the freezer and repeat the above step about every 20 minutes until the consistency is that of crushed ice (usually about 2 hours, depending on the freezer). | 7. Serve immediately. | 8. This can also be stored in an airtight container in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon zest 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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