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Pasta Alla Norma....Pasta Tossed With Fresh Tomato Sauce, Flavor

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.8614
Energy (kCal)1919.6166
Carbohydrates (g)18.9001
Protein (g)93.6036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic clove 5 403.4676 0.0 89.7602 2.2667
    tuscany seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil 3 inches - - - -
    eggplant 1 - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    ricotta salata 1/2 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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