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Pasta Bake With Italian Sausage, Tomato and Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87071.3724
Energy (kCal)1365690.1992
Carbohydrates (g)86934.1261
Protein (g)53697.9968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 250 422940.9592 85123.9931 14865.6337 1721.4039
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian pork sausage 600 cut 941658.88 1769.0123 38782.1938 85266.3951
    mushroom 200 sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 diced 30.0 7.005 0.825 0.075
    garlic clove 1 crushed - - - -
    sun tomato 1/2 cup chopped sun-dried - - - -
    water 1/2 cup low-fat 276.0 6.648 2.748 28.608
    pasta sauce 3 cups bottled - - - -
    spring onion 4 chopped - - - -
    ricotta cheese 1 cup smooth 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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