Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 4-5 litres of water to the boil in a large pasta pot. Add pasta, stir to separate and cook for 10-12 minutes or until pasta is tender. Drain well and place in a large mixing bowl. | 2. Heat oil in a large pan over high heat. Add the sausage pieces to the pan and cook for 3-4 minutes or until golden and cooked through. Remove and set aside. Add mushrooms to pan and cook over high heat until cooked, about 3-4 minutes. Set aside with sausages. | 3. Reduce heat and add butter to pan. Add onion and garlic and cook gently for 2-3 minutes or until softenened. Add the semi dried tomatoes, water or stock. Return sausage and mushrooms to pan, with pasta, tomato sauce and spring onions. Toss well to combine then transfer half the mixture to a large well-greased baking dish (approximately 2 litre capacity). | 4. Dollop ricotta over pasta then top with the remaining sausage mixture and scatter with parmesan cheese. | 5. Bake in a preheated 200°C oven for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	250			422940.9592	85123.9931	14865.6337	1721.4039
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian pork sausage	600		cut	941658.88	1769.0123	38782.1938	85266.3951
mushroom	200		sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		diced	30.0	7.005	0.825	0.075
garlic clove	1		crushed	-	-	-	-
sun tomato	1/2	cup	chopped sun-dried	-	-	-	-
water	1/2	cup	low-fat	276.0	6.648	2.748	28.608
pasta sauce	3	cups	bottled	-	-	-	-
spring onion	4		chopped	-	-	-	-
ricotta cheese	1	cup	smooth	431.52	7.5392	27.9248	32.1904
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.