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Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0122
Energy (kCal)22.336
Carbohydrates (g)4.0722
Protein (g)0.1133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anjou pear 3 ripe 5.425 1.3072 0.0289 0.0122
    lemon 1 - - - -
    parmigiano reggiano cheese 3 -4 piece - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dark brown sugar 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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