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Better Than Olive Garden's Zuppa Toscana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.9517
Energy (kCal)2110.1815
Carbohydrates (g)9.2118
Protein (g)68.6174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground mild 1569.4315 2.9484 64.637 142.1107
    russet potato 4 -6 diced - - - -
    red pepper flake 1 teaspoon crushed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bacon 1/4 cup - - - -
    water 10 cups divided 0.0 0.0 0.0 0.0
    organic better bouillon chicken base 7 teaspoons - - - -
    kale 1 bunch stemmed - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt pepper - - - -
    pecorino romano cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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