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Spicy Fatboy Sausage Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.7069
Energy (kCal)4156.0513
Carbohydrates (g)379.2302
Total fats (g)223.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in hot pan, and add sausage, garlic and red pepper flakes. | 2. Break apart and cook until no longer pink and add cream — simmer on low. | 3. Add pasta to boiling water — when the pasta's ready, so is the sausage. | 4. Drain pasta and add to sausage. | 5. Add butter, parmesan cheese & parsley — mix well. | 6. Sprinkle with a little more cheese of course and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1/2 teaspoon - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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