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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a baking dish large enough to hold all ingredients. | 2. In a bowl, toss the hot cooked spaghetti with about 4 tablespoons butter, 1/2 cup grated Parmesan cheese, salt and black pepper. | 3. Place the spaghetti into the bottom of a casserole dish; pat down with a spoon; cover dish with foil to keep warm. | 4. In a skillet melt the butter oven medium heat and saute the sliced mushrooms, onion and, dried oregano, garlic for about 5 minutes; using a slotted spoon remove to a bowl, leaving as much butter in the skillet as possible, you might have to add in a bit more butter. | 5. Over low heat, add/blend in the flour with the butter in the skillet; whisk for 2 minutes. | 6. Add in the whipping cream, whisking constantly bring to a simmer, then boil 1 minute. | 7. Add in about 1/4 cup grated Parmesan cheese, wine, ham strips, olives, pimiento, black pepper and salt (to taste) mix to combine, cover and simmer 15 minutes over low heat. | 8. Spoon the creamed ham mixture over the spaghetti in the dish. | 9. Sprinkle with about 1/2 cup grated Parmesan cheese, then sprinkle with grated Mozzeralla cheese. | 10. Set oven to broil heat, and place the casserole dish over the broiler for about 4-5 minutes, or until the cheese is lightly browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	8	ounces	cooked drained	70.3067	15.6716	1.4515	1.2927
butter	4	tablespoons		342.0	15.714	10.686	28.8
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0
salt black pepper				-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
butter	1/3	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
whipping cream	2	cups	unwhipped	700.8	7.104	5.207999999999999	74.184
parmesan cheese	1/4	cup	grated	296.0	32.0	32.0	4.0
white wine	1/4 - 1/3	cup		-	-	-	-
ham	1	lb	cooked cut	816.4672	19.0509	74.8428	46.7201
green olive	1/3	cup	sliced	-	-	-	-
pimiento	2 -3	tablespoons	chopped	-	-	-	-
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
mozzarella cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.