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Ham Di Parma

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.7922
Energy (kCal)2488.582
Carbohydrates (g)146.1117
Protein (g)132.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces cooked drained 70.3067 15.6716 1.4515 1.2927
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    salt black pepper - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    butter 1/3 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    whipping cream 2 cups unwhipped 700.8 7.104 5.207999999999999 74.184
    parmesan cheese 1/4 cup grated 296.0 32.0 32.0 4.0
    white wine 1/4 - 1/3 cup - - - -
    ham 1 lb cooked cut 816.4672 19.0509 74.8428 46.7201
    green olive 1/3 cup sliced - - - -
    pimiento 2 -3 tablespoons chopped - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    mozzarella cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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