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Gratin of Macaroni With Bacon and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.8836
Energy (kCal)1539.4131
Carbohydrates (g)55.4376
Total fats (g)111.8908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F Cook the pasta according to pack instructions, drain thoroughly and return to the pan to keep warm. | 2. Meanwhile, heat the oil in a medium pan and fry the leek and bacon for 2-3 minutes, or until the leek is starting to soften. Stir in the cheese sauce, bring to a bubble, then add the pasta and stir together. Season with freshly ground black pepper and transfer to a baking dish. | 3. Sprinkle with the cheese and place the tomatoes over the top. Bake on the top shelf of the oven for 20-25 minutes, until the topping is golden and the tomatoes have softened. Serve with a mixed herb salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 6 ounces 387.8211 19.7823 20.0034 25.4465
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 1 sliced washed 54.29 12.5935 1.335 0.267
    bacon 8 slices smoked chopped 289.28 2.4192 20.4032 21.6704
    cheese sauce 12 ounces 670.182 18.6426 35.141999999999996 50.7569
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    cherry tomato 2 bunches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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