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Gratin of Macaroni With Bacon and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.8908
Energy (kCal)1539.4131
Carbohydrates (g)55.4376
Protein (g)78.8836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 6 ounces 387.8211 19.7823 20.0034 25.4465
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 1 sliced washed 54.29 12.5935 1.335 0.267
    bacon 8 slices smoked chopped 289.28 2.4192 20.4032 21.6704
    cheese sauce 12 ounces 670.182 18.6426 35.141999999999996 50.7569
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    cherry tomato 2 bunches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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