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Bucatini All'amatriciana (Pasta W- Tomato, Bacon & Hot Peppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6105
Energy (kCal)313.3573
Carbohydrates (g)13.7631
Protein (g)6.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 1 lb 12.6083 0.0 2.805 0.0708
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 cut - - - -
    garlic clove 2 sliced 12.6083 0.0 2.805 0.0708
    pancetta 1/2 cut 12.6083 0.0 2.805 0.0708
    habanero pepper 1 -3 tsp seeded deveined sliced 12.6083 0.0 2.805 0.0708
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    pecorino cheese 1/2 cup grated 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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