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Braised Italian Lamb With Mushrooms from Olive Magazine April 10

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)391.4254
Energy (kCal)27583.2014
Carbohydrates (g)5583.8174
Protein (g)1528.3027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 2 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 400 chopped tinned 24827.5862 5505.2474 1295.3523 215.8921
    red wine 200 - - - -
    lamb stock 750 806.9352 0.0 179.5204 4.5333
    thyme 2 sprigs - - - -
    mushroom 140 sliced - - - -
    butter 20 1710.0 78.57 53.43 144.0
    garlic clove 1 crushed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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