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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef until crumbly. | 2. Drain fat. | 3. Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly. | 4. Simmer slowly 10 minutes. | 5. Meanwhile, combine ricotta and eggs; blend well. | 6. Spread mixture evenly on tortilla. | 7. Spread 1 cup of meat sauce in 12x8x2-inch baking dish. | 8. Place two cheese topped tortillas side by side in the dish. | 9. Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each. | 10. (I actually make this a single layer by filling in the areas with tortillas cut in half). | 11. Repeat until each stack contains 3-4 layered with meat sauce and cheese. | 12. Bake in 350°F oven for 30 minutes. | 13. Let stand 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
spaghetti sauce mix	1	package		-	-	-	-
seasoning salt	1	teaspoon		-	-	-	-
tomato	1	can	cut	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
green chilies	1	can	chopped diced	97.1514	24.0	0.0	0.0
corn tortilla	8 -10			-	-	-	-
monterey jack cheese	1 1/2	1/2	grated	-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.