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Italian Tortilla Stacks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.318
Energy (kCal)2865.8409
Carbohydrates (g)47.199
Protein (g)241.7759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    spaghetti sauce mix 1 package - - - -
    seasoning salt 1 teaspoon - - - -
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green chilies 1 can chopped diced 97.1514 24.0 0.0 0.0
    corn tortilla 8 -10 - - - -
    monterey jack cheese 1 1/2 1/2 grated - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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