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Pasta With Sausage and Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.8348
Energy (kCal)783.6326
Carbohydrates (g)50.8491
Total fats (g)6.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, saute crumbled sausages, onions, garlic and parsley. | 2. Stir often for about 15 minutes or until sausage is cooked. | 3. Add white wine and tomatoes and cook for approximately 30 minutes more. | 4. Add salt and pepper to taste. | 5. Boil pasta until al dente. | 6. Drain well and return to pot. | 7. Stir in sausage mixture, cooked beans and arugula. | 8. Return to heat to warm through. | 9. Serve with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 crumbled sweet 403.4676 0.0 89.7602 2.2667
    hot italian sausage 1 lb crumbled 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian parsley 1/4 cup minced 403.4676 0.0 89.7602 2.2667
    white wine 3/4 cup - - - -
    italian plum tomato 5 cups canned 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    cannellini 2 cups cooked drained 403.4676 0.0 89.7602 2.2667
    arugula 1 1/2 cups chopped 7.5 1.095 0.774 0.198
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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