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Pantry Italian Shells and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7436
Energy (kCal)46.4768
Carbohydrates (g)10.4498
Total fats (g)0.3298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander. | 2. Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse. | 3. Dump all back in noodle pan and add cheese sauce and pepperoni mixing well. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni cheese 2 boxes - - - -
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    olive 1 can - - - -
    italian tomato 1 can - - - -
    pepperoni 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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