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Shrimp and Zucchini Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.445
Energy (kCal)1262.1413
Carbohydrates (g)215.5106
Protein (g)81.1309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1/2 shelled deveined 201.7338 0.0 44.8801 1.1333
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    penne pasta 3 cups 1012.83 203.8491 35.5992 4.1223
    garlic clove 2 sliced 201.7338 0.0 44.8801 1.1333
    extra virgin olive oil 2 tablespoons 201.7338 0.0 44.8801 1.1333
    marinara sauce 2 cups - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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