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Spaghetti Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0346
Energy (kCal)2533.0498
Carbohydrates (g)413.3748
Protein (g)124.851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 g uncooked 1860.0 374.05 66.75 7.85
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    egg white 4 68.64 0.9636 14.388 0.2244
    sun tomato 2 tablespoons chopped sun-dried - - - -
    olive 2 tablespoons chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cheese 1/3 cup grated 158.85 1.053 9.63 12.933

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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