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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Spray 13 x 9 pan with cooking spray. | 3. In a bowl combine spaghetti sauce and undrained tomatoes. | 4. In a separate bowl combine cottage cheese, mozzarella cheese, spinach and eggs. | 5. Spread a light layer of sauce in bottom of 13 x 9 pan. | 6. Top with layer of lasagna noodles, half of the spinach, egg mixture, 1 cup of tomato mixture and 1/2 of the eggplant. | 7. Repeat layers. | 8. Top with remaining sauce. | 9. Cover pan with aluminum foil. | 10. Bake for 30 minutes. | 11. Uncover pan and bake for 15 minutes or until mixture is bubbling. | 12. Let sit for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti sauce	24	ounces		612.36	103.693	34.3602	6.872000000000001
tomato	14	ounces	diced Roasted	91.2854	20.2415	4.7627	0.7938
cottage cheese	24	ounces		664.44	22.9164	75.3936	29.154
no boil lasagna noodle	8	ounces		201.7333	0.0	44.88	1.1333
eggplant	16	ounces		113.398	26.6712	4.4452	0.8165
egg	4			286.0	1.44	25.12	19.02
mozzarella cheese	2 -3	cups	shredded	-	-	-	-
spinach	10	ounces	chopped thawed squeezed frozen	62.3689	11.0563	6.2369	0.8505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.