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Spinach Eggplant Parmesan Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6401
Energy (kCal)2031.5856
Carbohydrates (g)186.0184
Protein (g)195.1986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 24 ounces 612.36 103.693 34.3602 6.872000000000001
    tomato 14 ounces diced Roasted 91.2854 20.2415 4.7627 0.7938
    cottage cheese 24 ounces 664.44 22.9164 75.3936 29.154
    no boil lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    eggplant 16 ounces 113.398 26.6712 4.4452 0.8165
    egg 4 286.0 1.44 25.12 19.02
    mozzarella cheese 2 -3 cups shredded - - - -
    spinach 10 ounces chopped thawed squeezed frozen 62.3689 11.0563 6.2369 0.8505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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