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Creamy Italian Porcini Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8298
Energy (kCal)614.0149
Carbohydrates (g)18.1726
Total fats (g)58.5191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan heat the butter and oil then sweat the mushrooms and shallots. | 2. Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes. | 3. Reduce the heat and add the cream and brandy and heat for 2-3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    porcini mushroom 1/2 ounce soaked drained dried 12.6083 0.0 2.805 0.0708
    shallot 1 ounce peeled chopped 20.4116 4.7627 0.7087 0.0283
    beef stock cube 1 crumbled 12.6083 0.0 2.805 0.0708
    cream 6 tablespoons 297.0 5.985 3.267 31.212
    brandy 2 tablespoons 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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