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Orecchiette With Pesto, Broad Beans and Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1949.5599
Energy (kCal)22620.2458
Carbohydrates (g)704.4595
Protein (g)591.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 200 g 178.0 0.0 39.6 1.0
    spaghetti 100 878.8343 195.895 18.1437 16.1592
    pesto sauce 300 19750.5 476.7525 464.4675 1776.6
    broad bean 400 uncooked 178.0 0.0 39.6 1.0
    italian sausage 1 sliced 1569.4315 2.9484 64.637 142.1107
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pecorino cheese 178.0 0.0 39.6 1.0
    extra virgin olive oil 178.0 0.0 39.6 1.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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