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Tomato Sauce (Raw Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7859
Energy (kCal)111.3333
Carbohydrates (g)27.8893
Total fats (g)0.3527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender, and process until smooth. | 2. serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 2 cups sun-dried dry-packed - - - -
    tomato 1 ripe diced 28.29 6.273 1.476 0.24600000000000002
    onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1/4 cup - - - -
    maple syrup 4 teaspoons 69.3333 17.8773 0.0107 0.016
    sea salt 2 teaspoons - - - -
    pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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