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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cube the salami, ham or prosciutto and mozarella. | 2. Slightly beat the eggs. | 3. Add beaten eggs to ham, salami, mozarella and ricotta. | 4. Add Parmigiano cheese and fresh pepper | 5. Mix well. | 6. Place one pie crust into another and place them in a deep dish pie pan | 7. Pour in the egg, meat and cheese mixture. | 8. Bake at 350°F for about one hour. | 9. Turn off the oven and let the pie continue to cook while the oven cools. | 10. Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm. | 11. Serves 4. | 12. That's it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
genoa salami hard	1	lb		403.4676	0.0	89.7602	2.2667
ham	1		cooked	-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
mozzarella cheese	1/2			-	-	-	-
egg	10			715.0	3.6	62.8	47.55
parmigiano	1/2	cup	grated	403.4676	0.0	89.7602	2.2667
pepper			ground	-	-	-	-
pie crust				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.