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Grilled Portabella Mushrooms With Mozzarella "en Carrozza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4098.9019
Energy (kCal)49083.0265
Carbohydrates (g)2518.2832
Protein (g)1486.8242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 120 chopped 4825.1874 1042.7766 235.8981 53.6132
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tomato ketchup 2 tablespoons 106.8 0.0 23.76 0.6
    tomato puree 1 teaspoon 1.9792 0.4677 0.0859 0.0109
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    basil leaf 20 106.8 0.0 23.76 0.6
    pine nut 25 22713.75 441.45 462.0375 2307.4875
    pistachio 30 20664.0 1002.573 743.904 1672.308
    garlic clove 3 crushed 106.8 0.0 23.76 0.6
    olive oil 150 477.36 0.0 0.0 54.0
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    portabella mushroom 4 - - - -
    olive oil 60 477.36 0.0 0.0 54.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    mozzarella cheese 4 - - - -
    plain flour 1/4 cup 106.8 0.0 23.76 0.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 120 g 106.8 0.0 23.76 0.6
    tomato 2 blanched sliced 124.1379 27.5262 6.4768 1.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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