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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the vinaigrette ingredients in a food processor and blend for 30 seconds. strain and refrigerate. | 2. For the pesto, Blitz all ingredients together into a coarse paste and set aside. | 3. Slice each mushroom horizontally and brush with olive oil. Place on a baking tray cut side up. | 4. Season the mozzarella with the oregano and dredge the pieces in flour followed by egg and then bread crumbs. | 5. Cook the mushroom tops and bases in a griddle pan for 3 - 4 minutes. | 6. Heat the remaining oil and fry the mozzarella slices until golden. Drain on kitchen paper. | 7. Place a mushroom base on a place, add a slice of tomato and a mozzarella slab. Top with the mushroom lid and a good spoonful of pesto. | 8. Drizzle some vinaigrette and pesto round the tower to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	120		chopped	4825.1874	1042.7766	235.8981	53.6132
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
tomato ketchup	2	tablespoons		106.8	0.0	23.76	0.6
tomato puree	1	teaspoon		1.9792	0.4677	0.0859	0.0109
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
basil leaf	20			106.8	0.0	23.76	0.6
pine nut	25			22713.75	441.45	462.0375	2307.4875
pistachio	30			20664.0	1002.573	743.904	1672.308
garlic clove	3		crushed	106.8	0.0	23.76	0.6
olive oil	150			477.36	0.0	0.0	54.0
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25
portabella mushroom	4			-	-	-	-
olive oil	60			477.36	0.0	0.0	54.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
mozzarella cheese	4			-	-	-	-
plain flour	1/4	cup		106.8	0.0	23.76	0.6
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	120	g		106.8	0.0	23.76	0.6
tomato	2		blanched sliced	124.1379	27.5262	6.4768	1.0795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.