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Slow Cooker Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.087
Energy (kCal)924.975
Carbohydrates (g)47.2112
Protein (g)8.3123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    eggplant 2 cut - - - -
    zucchini 3 cut 6.93 1.0263 0.8943 0.132
    onion 2 halved sliced 128.0 29.888 3.52 0.32
    red bell pepper 2 stemmed seeded cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    purpose flour 1/4 cup - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt pepper - - - -
    asiago cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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