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Four Cheese and Pesto Italian Baked Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.2368
Energy (kCal)2613.2822
Carbohydrates (g)101.4356
Protein (g)120.3205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 uncooked 106.02 21.3208 3.8048 0.4475
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    pesto sauce 12 ounces 1422.0105 34.3256 33.4411 127.9129
    mozzarella cheese 2 1/2 cups shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    goat cheese 1 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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