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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium-high heat, brown sausage. Add onion; cook, stirring until soft. Stir in sun-dried tomatoes. Transfer to a plate; let cool until barely warm. | 2. In a large bowl, whisk together eggs, milk, 1/2 t salt, and 1/4 t pepper. | 3. Arrange half the bread in a slightly overlapping layer in the bottom of a buttered 8x8 dish. | 4. Scatter half the sausage mixture and then half the cheese over the bread. Repeat with remaining bread, sausage, and cheese, pressing firmly into the dish. Pour egg mixture over layers. | 5. Cover and refrigerate at least 1 hour or up to overnight. Bake uncovered in a preheated oven at 350* until puffed and golden and a toothpick inserted in center comes out clean, 35-50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8	ounces		784.7139999999999	1.4742	32.3184	71.0552
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
sun tomato oil	1/4	cup	sun-dried chopped packed	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
milk	1	cup		148.84	11.6632	7.686	7.9788
italian bread	4 -6	inch	sliced	-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
kosher salt				-	-	-	-
black pepper			coarse ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.