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Mulsum or Honeyed Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm 1/2 cup clear honey. | 2. Add honey to medium-dry white wine. | 3. Chill before serving. | 4. Serve. | 5. Roman Togas optional. Latin not needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clear honey 1/2 cup - - - -
    white wine 750 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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