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Baked Pasta with Asparagus (Pasta al Forno con Asparagi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.778
Energy (kCal)3554.8009
Carbohydrates (g)417.889
Protein (g)188.3049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 14 ounces 1480.29 297.9333 52.0296 6.0249
    asparagus 2 181.4372 35.1988 19.9581 1.0886
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    chicken stock - - - -
    salt pepper - - - -
    ricotta cheese 10 ounces 493.2812 8.6182 31.9215 36.7976
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 4 ounces freshly-grated 419.5725 45.3592 45.3592 5.6699
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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