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Tomato Sauce from Canned Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6849
Energy (kCal)980.2391
Carbohydrates (g)112.9738
Protein (g)11.3587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans canned 124.1379 27.5262 6.4768 1.0795
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sherry wine vinegar 1/4 cup - - - -
    red pepper flake 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    caper 3 tablespoons drained rinsed 5.934 1.2616 0.6089 0.2219
    white wine 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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