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Macaroni With Beef Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.1714
Energy (kCal)2749.1559
Carbohydrates (g)219.4217
Protein (g)179.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    beef 2 cubed - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    white wine 2 cups - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef broth 2 cups 33.6 0.192 5.472 1.056
    salt pepper - - - -
    macaroni 1 cooked drained - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mozzarella cheese 1/4 sliced - - - -
    basil 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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