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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet, add beef and cook over medium heat until browned. | 2. Add carrot, celery, onion and garlic and saute for 5 minutes. | 3. Add wine and simmer until reduced by half. | 4. Stir in tomato paste and broth, cover and simmer for 1 hour then season with salt and pepper. | 5. Preheat oven to 400°F. | 6. Grease a baking dish with the butter. | 7. Add half the pasta, cover with 1/3 of the sauce, top with half the cheese and sprinkle with half the basil. | 8. Repeat the layers and top with the remaining sauce. | 9. Bake 15 minutes or until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
beef	2		cubed	-	-	-	-
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
white wine	2	cups		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
beef broth	2	cups		33.6	0.192	5.472	1.056
salt pepper				-	-	-	-
macaroni	1		cooked drained	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
mozzarella cheese	1/4		sliced	-	-	-	-
basil	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.