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Italian Poutine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.9247
Energy (kCal)941.0288
Carbohydrates (g)75.3355
Total fats (g)39.3849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). | 2. Warm spaghetti sauce in saucepan or microwave. | 3. Place the fries into the hot oil, and cook until light brown, about 5 minutes. | 4. Remove to a paper towel lined plate to drain. | 5. Place the fries on a serving platter, and sprinkle the cheese over them. | 6. Ladle spaghetti sauce over the fries and cheese, and serve immediately. | 7. Top with a bit of parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 quart - - - -
    spaghetti sauce 10 1/4 ounces 261.5288 44.2855 14.6747 2.9349
    potato 5 cut - - - -
    cheese curd 2 cups 679.5 31.05 56.25 36.45

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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