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Fusilli and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.214
Energy (kCal)721.7742
Carbohydrates (g)7.9857
Protein (g)159.8243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored 302.6 0.0 67.32 1.7
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    white wine 1/2 cup - - - -
    plum tomato 1 lbs peeled seeded chopped drained chopped 302.6 0.0 67.32 1.7
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    flat leaf parsley 2 tablespoons chopped 302.6 0.0 67.32 1.7
    fusilli 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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