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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a sauté pan with cooking spray. | 2. Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often. | 3. Set aside. | 4. Spray a large skillet and add the garlic. | 5. Sauté for 2 minutes. | 6. Add the wine and increase the heat. | 7. Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes. | 8. Add the tomatoes to the wine along with the lemon juice. | 9. Reduce the heat and simmer for 5 minutes. | 10. Add the chives and parsley and remove from the heat. | 11. Meanwhile, bring a large pot of water to a boil. | 12. Add the pasta and cook according to package directions until al dente. | 13. Drain well. | 14. Place the fusilli in the pan with the sauce. | 15. Add the shrimp and reheat. | 16. Divide among 6 pasta dishes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil cooking spray			flavored	302.6	0.0	67.32	1.7
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
white wine	1/2	cup		-	-	-	-
plum tomato	1	lbs	peeled seeded chopped drained chopped	302.6	0.0	67.32	1.7
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438
flat leaf parsley	2	tablespoons	chopped	302.6	0.0	67.32	1.7
fusilli	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.