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Heirloom Tomatoes With Burrata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0988
Energy (kCal)1896.7417
Carbohydrates (g)25.3687
Protein (g)182.3287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sea salt 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    arugula 4 cups 20.0 2.92 2.064 0.528
    heirloom tomato 2 lb cut 806.9352 0.0 179.5204 4.5333
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sea salt 1/8 teaspoon 806.9352 0.0 179.5204 4.5333
    burrata cheese mozzarella 1 lb quartered 806.9352 0.0 179.5204 4.5333
    basil leaf 1/4 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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