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Penne With Pancetta, Onion and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3738
Energy (kCal)1063.6583
Carbohydrates (g)81.428
Protein (g)30.3295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 sliced - - - -
    pancetta 1/2 cup diced cooked drained - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    rosemary 1 pinch chopped 0.0573 0.0091 0.0014 0.0026
    kosher salt 2 pinches - - - -
    pepper - - - -
    red pepper 1 pinch crushed 0.0781 0.0172 0.0037 0.0009
    tomato 2 1/2 cups crushed 103.5 22.95 5.4 0.9
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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