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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Add Penne and cook until al dente, about 10 minutes. Drain. | 2. While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add pancetta (or bacon) along with its juices and onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds. Add tomatoes and simmer for 6-7 minutes. Swirl butter into sauce. | 3. Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta. | 4. Sprinkle in parsley and cheese. Toss together and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	8	ounces		285.7629	38.1017	12.9274	9.0718
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	1		sliced	-	-	-	-
pancetta	1/2	cup	diced cooked drained	-	-	-	-
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
rosemary	1	pinch	chopped	0.0573	0.0091	0.0014	0.0026
kosher salt	2	pinches		-	-	-	-
pepper				-	-	-	-
red pepper	1	pinch	crushed	0.0781	0.0172	0.0037	0.0009
tomato	2 1/2	cups	crushed	103.5	22.95	5.4	0.9
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.