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Spinach Ricotta Pizza With Fresh Tomato Puree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9743
Energy (kCal)929.2248
Carbohydrates (g)61.8453
Protein (g)106.6448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 403.4676 0.0 89.7602 2.2667
    tomato 4 ripe 248.2759 55.0525 12.9535 2.1589
    garlic clove 3 pressed 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spinach 6 ounces 37.4213 6.6338 3.7421 0.5103
    ricotta cheese 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 1 cup shredded - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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