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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bread loaf in half length wise. | 2. Spray a baking sheet with non stick cooking spray and place bread halves on sheet. | 3. In a large pan saute ONLY 2 garlic cloves, with 2 TBL. | 4. of olive oil. | 5. Brush this mixture over bread halves. | 6. In same skillet add remaining olive oil and saute red pepper, onion, Italian seasoning, and remaining garlic until vegetables are crisp tender. | 7. Turn off heat and stir in 2 TBL. | 8. basil, parsley and oregano. | 9. Add this mixture to a blender or food processor and puree. | 10. When pureed, spread mixture on bread halves. | 11. Top bread halves with tomato slices and cheeses and sprinkle with remaining basil. | 12. Bake at 400° F for 10-13 minutes until cheese is melted and bubbley and edges of bread are golden brown. | 13. *Ifsubstituting dried herbs for fresh, you must reduce amount of dried herb used. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	1	loaf	unsliced	-	-	-	-
garlic	3 -5	cloves	minced divided	0.0	0.0	0.0	0.0
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
plum tomato	6		sliced	-	-	-	-
red pepper	2		chopped sweet	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
italian seasoning	1 -2	teaspoon		-	-	-	-
basil	6	tablespoons	chopped	3.657	0.4214	0.5008	0.1018
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
oregano	1	tablespoon	minced	7.95	2.0676	0.27	0.1284
part mozzarella cheese	3/4	cup	part-skim	-	-	-	-
provolone cheese	1/2	cup		231.66	1.4124	16.8828	17.5692
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.