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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425°F degrees. | 2. Line a sheet pan with parchment paper. | 3. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic; sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. | 4. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine and thyme and continue to cook for another 10 minutes, until the onions are lightly golden. | 5. Unfold each sheet of puff pastry on a lightly floured surface and roll it lightly to an 11-by-11-inch square. | 6. Using a six-inch-wide saucer or other circular object as a guide, cut 2 (six-inch) circles from each sheet of puff pastry, discarding the scraps. | 7. Repeat with the second sheet of pastry. | 8. Using the tip of a sharp paring knife, score a circle 1/2 inch inside the edge of each pastry. Prick the pastries all over with the tines of a fork and place them on the sheet pan. | 9. Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. | 10. Place 1/4 of the onion mixture on each circle, again staying within the scored edges. | 11. Crumble 1 ounce of goat cheese on top of the onions. | 12. Place a slice of tomato in the center of each tart. | 13. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. | 14. Finally, scatter 4 or 5 shards of Parmesan on each tart. | 15. If the pastry is warm, chill for 15 minutes. | 16. Bake for 20 to 25 minutes, until the pastry is golden brown. | 17. Garnish each with a sprig of thyme and a drizzle of olive oil. | 18. Serve warm. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
olive oil				358.02	0.0	0.0	40.5
yellow onion	4	cups	sliced	459.36	27.3528	3.306	37.584
garlic clove	3		cut	100.8667	0.0	22.44	0.5667
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
white wine	3	tablespoons		-	-	-	-
thyme	2	teaspoons	minced	1.6159999999999999	0.3912	0.08900000000000001	0.0269
puff pastry	1	package	thawed	-	-	-	-
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
montrachet garlic herb goat cheese	4	ounces		100.8667	0.0	22.44	0.5667
tomato	1		cut	32.76	7.0798	1.6016	0.364
button mushroom	4 -6		sliced	100.8667	0.0	22.44	0.5667
basil leaf	3	tablespoons	julienned	100.8667	0.0	22.44	0.5667
parmesan cheese	2	ounces	shaved	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.