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Grilled Eggplant-Local Goat Cheese & Roasted Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4515
Energy (kCal)495.0961
Carbohydrates (g)18.2794
Protein (g)59.8873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 3 ounces 224.532 3.4785 12.0856 18.0986
    laura chenel goat cheese 8 ounces 201.7333 0.0 44.88 1.1333
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    garlic 1 tablespoon chopped 4.47 0.9918 0.1908 0.015
    eggplant 1 cut - - - -
    garlic oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    baby spinach leaf 10 201.7333 0.0 44.88 1.1333
    red pepper 2 roasted cut 2.5 0.5506 0.1169 0.0275
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chili pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    lime peel 1 teaspoon minced 201.7333 0.0 44.88 1.1333
    lime juice 2 teaspoons bottled 2.5208 0.8490000000000001 0.0423 0.0071
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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