Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ROASTED RED PEPPERS: | 2. To fire roast red peppers, put both red peppers on top of gas burner and cook on each side until the skin is black and crispy, about 3 minutes per side depending on your burners. | 3. Put charred peppers in a paper bag and allow to cool. | 4. Brush the charred skin off and then deseed, derib and slice into strips. (Have those ready before you prepare the rest of the dish.). | 5. GOAT CHEESE FILLING: | 6. Blend feta and goat cheese with mint and garlic; put aside. | 7. EGGPLANT: | 8. Brush both sides of the eggplant slices with garlic oil and bake in a 400ºF oven for 15-20 minutes or until lightly brown. | 9. When cooled, flip each eggplant slice over on a work surface. | 10. Lay one spinach leaf on each slice, followed by a red pepper slice. Roll about 2 tablespoons of the goat cheese mixture into a cigar-shaped log the width of each eggplant slice and lay on top. | 11. Roll the eggplant slice widthwise. | 12. VIETNAMESE SPICY HOT SAUCE: | 13. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish. | 14. sauce, water, and sugar. | 15. Increase red pepper flkes, as needed. | 16. Whisk until all ingredients are blended. | 17. and sugar is dissolved. | 18. Will keep short periods if refrigerated. | 19. ASSEMBLY: | 20. Cut on a bias and serve garnished with a small amount of Vietnamese Spicy Hot Sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	3	ounces		224.532	3.4785	12.0856	18.0986
laura chenel goat cheese	8	ounces		201.7333	0.0	44.88	1.1333
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
garlic	1	tablespoon	chopped	4.47	0.9918	0.1908	0.015
eggplant	1		cut	-	-	-	-
garlic oil	2	tablespoons		201.7333	0.0	44.88	1.1333
baby spinach leaf	10			201.7333	0.0	44.88	1.1333
red pepper	2		roasted cut	2.5	0.5506	0.1169	0.0275
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili pepper flake	1/4	teaspoon	crushed	201.7333	0.0	44.88	1.1333
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lime peel	1	teaspoon	minced	201.7333	0.0	44.88	1.1333
lime juice	2	teaspoons	bottled	2.5208	0.8490000000000001	0.0423	0.0071
water	3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.