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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Toss pork and flour together in a bowl to coat. | 3. Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat. | 4. Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes. | 5. Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil. | 6. Bake in preheated oven for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	5		boneless cut	4105.0158	830.9822	134.0367	26.761999999999997
purpose flour	2	tablespoons		-	-	-	-
bacon	1/2	pound	diced	945.7412	2.903	28.6217	90.0155
onion	1		diced	60.0	14.01	1.65	0.15
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
	1	can bottle		-	-	-	-
sauerkraut	1	can	drained	40.4498	9.1118	1.9373	0.2981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.