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Geoff's Caprese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9879
Energy (kCal)1694.426
Carbohydrates (g)77.8522
Protein (g)121.8013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    pepper 4 ounces roasted chopped 22.6796 5.2617 0.9752 0.1928
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    white wine vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian seasoning basil 4 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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