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Olive Garden Pizza Rustica

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6447
Energy (kCal)197.505
Carbohydrates (g)4.7675
Total fats (g)17.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool. | 2. Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted. | 3. Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 2 - - - -
    eggplant 1 peeled cut - - - -
    garlic clove 8 - - - -
    extra virgin olive oil 1 tablespoon - - - -
    prosciutto ham 10 slices - - - -
    mozzarella cheese 2 packages cut - - - -
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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