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Italian Ciliegine Con Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7939
Energy (kCal)1305.8312
Carbohydrates (g)69.7116
Total fats (g)99.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze lemon juice into a medium bowl. | 2. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes. | 3. Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture. | 4. Marinate at room temperature at least 2 hours. | 5. (Can cover and refrigerate overnight). | 6. Cut prosciutto slices in half lengthwise. | 7. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill. | 8. Secure with a toothpick and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 's cherry-sized 826.6712 69.4506 34.5977 45.5945
    lemon 1/2 - - - -
    garlic clove 1 - - - -
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    hot red pepper flake 1/4 teaspoon - - - -
    mozzarella cheese 9 ounces 826.6712 69.4506 34.5977 45.5945
    prosciutto 15 slices - - - -
    dill 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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