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Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9447
Energy (kCal)803.686
Carbohydrates (g)36.8534
Total fats (g)60.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a frying pan, cook bacon over medium heat until crisp. Remove from pan to a paper-towel covered plate. Reserve 1 tablespoon bacon grease in the pan. | 2. While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else). | 3. Add chopped stems to drippings WITH bacon; saute for 2-3 minutes. | 4. Preheat oven to 425*. Grease a cookie sheet; set aside,. | 5. Remove frying pan from heat, stir in remaining ingredients. | 6. Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet. | 7. Bake for 12-15 minutes or mushrooms are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 diced 467.04 1.4336 14.1344 44.4528
    bacon grease 1 tablespoon 115.713 0.0 0.0 12.8355
    mushroom 30 - - - -
    crouton 1 cup crushed 122.1 22.05 3.57 1.98
    mozzarella cheese 1 cup shredded - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    ham 2 slices sliced chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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