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Salsa Di Parmigiano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7972
Energy (kCal)1075.9213
Carbohydrates (g)98.9623
Protein (g)137.2425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 8 ounces 839.145 90.7184 90.7184 11.3398
    asiago cheese 8 ounces 201.7333 0.0 44.88 1.1333
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    red pepper flake 1 tablespoon 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 1 1/2 cups 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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