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German Lentil Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4161
Energy (kCal)410.2807
Carbohydrates (g)59.3611
Total fats (g)9.634
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper. | 2. Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 2 cups rinsed drained - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    bay leaf 1 - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ham 1 cup cooked cubed - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    pepper sauce 5 drops - - - -
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    celery salt 1/2 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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