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Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy. | 2. Place the anchovies in a second bowl and mash them into a paste. | 3. Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter. | 4. Cover the bowl with foil and refrigerate for 1 hour. | 5. Spread the butter on the crostini and place on a serving dish. | 6. Garnish with two capers in the center of each crostini if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons sweet 684.0 31.428 21.372 57.6
    oil 16 anchovies drained - - - -
    tuscan bread 14 slices toasted - - - -
    caper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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