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Tuscan Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1652
Energy (kCal)127.979
Carbohydrates (g)8.2465
Protein (g)6.2055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 7 diced scooped discarded - - - -
    white onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic clove 5 - - - -
    white balsamic vinegar - - - -
    garlic oil - - - -
    feta cheese 1/4 cup reduced fat 99.0 1.5338 5.3288 7.98
    baguette 1 - - - -
    oregano 1 chopped 2.65 0.6892 0.09 0.0428
    basil 1 chopped 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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