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Anchovy Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 (ish). | 2. Mash anchovies together with creme fraiche. | 3. Slice leeks. | 4. Roll out pizza dough. | 5. Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges. | 6. Sprinkle about a handful of sliced leeks over all. | 7. Roll up like a strudel. | 8. Bake for about 30 minutes. | 9. Cool and slice like pinwheels. | 10. Serves about 4 people as an appetizer, 2 as an entree. | 11. Golden raisins can also be added to the anchovy mixture. | 12. Goes well with a good Gewurztraminer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 2.5 cans - - - -
    creme fraiche 2 tablespoons 403.4676 0.0 89.7602 2.2667
    leek 3 -4 sliced 0.0 0.0 0.0 0.0
    pizza dough italian bakery 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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