RecipeDB

Cooking in progress....

Bread, Sausage and Cherry Tomato Shish Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.911
Energy (kCal)4986.7544
Carbohydrates (g)8.8451
Total fats (g)457.832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a baking sheet with the canola oil and place in the oven in the broil position. | 2. Pre-heat the oven to broil. | 3. Assemble each of the six skewers in the following order, making sure each piece on the skewer is gently pressed against each other: tomato, bread, sausage,bread, tomato, bread,sausage,bread, tomato (it is critical to the success of this dish that the skewers are assembled in this order). | 4. Place the skewers on the hot baking sheet and broil for 12 minutes, turning 3 times. | 5. You want the sausage browned and just cooked through (you want them nice and juicy) and the bread crusty. Since all ovens run differently, check one skewer for doneness. | 6. When done, remove the baking sheet from the oven and immediately drizzle the skewers with olive oil and season with salt and pepper to taste. | 7. Serve hot or at room temperature. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    cherry tomato 18 - - - -
    italian sausage 3 cut sweet 4708.2944 8.8451 193.91099999999997 426.332
    italian bread 1 loaf cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition