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German Plum Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.86
Energy (kCal)4833.376
Carbohydrates (g)1121.6134
Protein (g)52.649
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Cake - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    plum 25 pitted halved 1897.5 471.075 28.875 11.55
    crumble topping - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    purpose flour 2 cups - - - -
    butter 1/2 cup cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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