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Cheesy-Jalapeno Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.359
Energy (kCal)2776.1409
Carbohydrates (g)86.5088
Total fats (g)248.5721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    jalapeno 2 cans sliced diced 78.2609 17.5412 2.4558 0.9985
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    mexican cheese 1 cup shredded 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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