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Sauteed Eggplant With Tomatoes and Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9238
Energy (kCal)131.4007
Carbohydrates (g)28.6691
Protein (g)5.1043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    kosher salt 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    pepper ground - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    basil leaf 4 slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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